Our Story
Serving Fresh, Big City Flavor Since 1987
A Neighborhood Favorite Since 1987
Since opening our doors in 1987, Manhattan Bagel has been a beloved part of local communities. We rise at 3 AM to craft authentic NY-style bagels, boiled and baked fresh daily. Locally owned and operated, our Westfield and Union locations offer warm, neighborly service you won’t find anywhere else. We’re proud to bring a true taste of New York right to your neighborhood.
Freshly Made, Always to Order
Our passion is making breakfast and lunch the way they should be: fresh, flavorful, and satisfying. From fresh-cracked eggs and sizzling bacon to hand-sliced deli meats, every order is grilled or prepared just for you. We never use microwaves or warmers, only the freshest ingredients, made hot and ready when you are. That’s the Manhattan Bagel difference.
More Than a Meal It’s Community
At Manhattan Bagel, we believe great food brings people together. We know many of our customers by name and remember their favorite orders. Whether you’re here for a quick bite, a friendly chat, or catering for a special event, we’re here to make you feel at home. Our goal is simple serve every guest with quality, care, and a smile.
